Hello October!

In honor of the new month, Max and I decided to mix up some Chocolate Chunk Pumpkin Bread.

• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 2/3 cup water
• 4 eggs
• 3 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 cup miniature semisweet chocolate chips (I used dark chocolate chunks)
• bake at 350* for 60 minutes

I told Max he could have one chocolate chunk. He then said right back at me, or four momma! So I let him.

I didn't realize how much pumpkin bread this would make.

....it made a LOT!

I will not tell you how much of it I have eaten. Pumpkin is good for you anyways, so even if I did almost eat a whole loaf, no damage is being done  :)

Okay, now go make this. I'm telling you, it is totally delicious!